Access Hollywood Live: Graham Elliots Ultimate Summer Burger Recipe

La, Calif. --- Saucy "MasterChef" judge Graham Elliot stopped by _Access Hollywood Live_ to dish about Season 2 of Fox's reality hit - and, obviously, prepare up just a little action within our kitchen! Graham distributed to Billy Rose bush  Package Hoover his tips for making the perfect summer time hamburger. Here's his recipe for his signature Graham Hamburger with Melted Brie. *Grahamburger with Melted Brie, Watercress, and Roasting Garlic clove Aioli:* _(Makes 4 portions)_ Elements: Hamburgers: 1 lb ground sirloin 1/2 lb ground pork 1 teaspoon kosher salt 1 teaspoon freshly ground pepper Pickled Onion: 1 cup apple cider vinegar treatment 1/2 cup essential olive oil 1 large red-colored onion, sliced into 1/8 inch thick models Aioli: 1 cup essential olive oil 5 cloves garlic clove, peeled 1/2 cup mayo Essential olive oil, for brushing the grill 1/2 lb Brie cheese, sliced 4 pretzel comes, cut in half lengthwise 1 bunch watercress stems trimmed, well cleaned 1. For hamburgers, inside a large mixing bowl mix the floor meat. Season with pepper and salt. Mix lightly manually to mix, being careful to not overwork the meat or even the hamburgers is going to be tough. Lightly hands-make up the meat mixture into four large patties, about 1 " thick. Don't pack the meat too tightly. Refrigerate the patties before you are prepared to grill. 2. For pickled onion, inside a large bowl mix the vinegar and also the 1/2 cup oil. Add the onion, pushing the slices lower in to the liquid. Set aside not less than half an hour or as much as 2 hrs to pickle. 3. For aioli, in a tiny soup pot mix the 1 cup oil and garlic clove. Simmer lightly over medium-low warmth for 25 to 25 minutes or until garlic clove is tender when pierced having a knife. Take away the garlic clove in the oil and strain off any excess oil. Inside a mixer or blender mix the garlic clove and mayo. Puree for one to two minutes or before garlic clove is well incorporated and also the mixture is smooth. Put the aioli in a tiny container and refrigerate. This might be made ahead and chilled for approximately five days. 4. Brush a grill pan or perhaps a gas or charcoal grill with oil to produce a nonstick surface. Pre-heat to medium-high. 5. Take away the onion in the vinegar and pat dry. Lay the onion about the grill and grill for 3 minutes on both sides, fostering no to get rid of the slices within the grates when turning. 6. Grill the hamburgers for 8 minutes on both sides for medium or until a meat thermometer read 160 levels. Throughout the ultimate 3 minutes, put slices of Brie on the top of patties to melt. 7. To put together each hamburger, spread 1 tablespoon from the aioli on halves of the pretzel roll. Lay the hamburger, cheese side on the underside 1 / 2 of the roll and top having a quarter from the pickled onion. Put a small pile of watercress on the top after which top using the partner of the roll. This year, "MasterChef" is walking outdoors your kitchen and starting a recipe bookzine - Taste of Home's "MasterChef," that is obtainable in stores everywhere. As well as for more hamburger quality recipes mind to world wide web.tasteofhome.com.